Sample Menu: Portfolio

A La Carte

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STARTERS

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Homemade Soup of the Day

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Chilli Garlic Pan Fried Tiger Prawns

and Chorizo served with Warm Ciabatta Bread

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Aged Cheddar Cheese and Caramelised Red Onion Tart

Dressed Salad

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Devilled Kidneys

With Toasted Sourdough

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Crispy Ham Hock Crouquettes

Red Onion Chutney, Dressed Salad and Reduced balsamic

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Smoked Salmon Plate

With Bread and Butter, Capers and Olive Oil

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MAINS

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Roast Rump of Lamb

Confit Shallots, Braised Cabbage, Crispy Celeriac, Herb Parmentier Potatoes, Field Mushrooms, Red Currant Jus

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Pan Fried Delice of Salmon

Wilted Spinach, Herb Crushed New Potatoes, Seasonal Green Vegetables, Chive Velouté

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Confit Belly of English Pork

Pan Fried Black Pudding, Parsley Potato Rosti, Poached Baby Apples, Buttered Herb Carrots, Crackling and Cider Jus

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Oven Roasted Breast of Free Range Chicken

Braised Little Gem Lettuce, Pea a La Francaise, Crispy Lardons, Cafe au Lait Sause

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Homemade Tortellinis

Filled with Truffle Mushrooms, Wilted Spinach, Confit Cherry Tomatoes, Parmesan Cream Sauce

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Whole Dover Sole

Boiled New Potatoes, Wilted Spinach, Capers, Parsley Butter

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DESSERTS & SAVOURIES

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Apricot and Pistachio Tart

Vanilla Custard and Caramel Sauce

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Selection of Cheeses

Stilton, Cheddar and Brie Plate

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Ice Creams

Choose from a selection of ice cream and sorbets

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Sticky Toffee Pudding

Vanilla Custard and Caramel Sauce

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Sample Menu: RestaurantsMenus