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Rare Roast Beef mini-Yorkshire puddings horseradish cream

Truffled mushroom and brie de Meaux

Soy glazed belly of pork served on Chinese spoons

Spinach and goats cheese frittata

Honey glazed cocktail sausages

Smoked Salmon Blinis

Bloody Mary Prawn cocktail croustades

Goats cheese and spinach tartlets

Chicken yakatori skewers

Mini cod’s of fish and chips

Rosary ash goats cheese tartlets

Mini vegetable and meat spring rolls and samosas

Chicken liver parfait on toasted rye bread 

Cones of Cornish crab tomato & lemon  salad lobster mayonnaise 

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