42 Crutched Friars, London EC3N 2AP, tel: 020 7863 6681, secretary@cityuniversityclub.co.uk

Sample A La Menu


Devilled Lamb Kidneys on Croute

Smoked Salmon, Lemon jelly, Brown bread and butter

CUC Potted Shrimps, Pickled Cucumber and Melba toast

Honey and Goats curd, Balsamic figs, Raisin & Fennel Crisp

Spiced Butternut Squash soup, Parsley oil, smoked Paprika and Parmesan Cheese straw

Deep Fried Whitebait with Smoked Paprika Mayonnaise

Main Course

Slow Roasted Rump of English Lamb, Potato terrine, red wine Jus

Pressed & Glazed short rib of Beef Bourguignon

Whole Dover Sole, Buttered Vegetables, Dill, Tomato & Caper Dressing

Confit Belly of Norfolk Pork, Black pudding, and Apple sauce

Poached Breast of Chicken, Pea and Wild Mushroom Risotto, Cafe Au Lait Sauce

Breaded fillet of Plaice, Flat mushroom, Pea Puree,Confit Tomato and Homemade Tartare Sauce

Pea & Field Mushroom Risotto, Parmesan tuile and Truffle oil

Apple & Blueberry crumble with Sauce Anglaise

Sticky Toffee pudding, Vanilla Ice cream & Caramel Sauce

Plated Selection of British & French Cheeses

Ice cream & Sorbet

A wide selection of Coffee and Tea

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