Tue, 06 Sept



Carvery Lunch

Cream of Celeriac Soup with Truffle Oil 24 Hour Slow Roasted Fore Rib of Angus Beef, Homemade Yorkshire Pudding, Goose Fat Roasted Potatoes, Seasonal Vegetables, Red Wine Jus ‘CUC’ Bread and Butter Pudding with Custard

Carvery Lunch

Time & Location

06 Sept, 12:10 – 14:30

London, 42 Crutched Friars, London EC3N 2AP, UK