Sample Daily Menu

Pan Fried Fishcake with a Dill Sauce
or
Smoked Duck and Orange Salad with Sesame Dressing

Baked Cod with a Root Vegetable and Saffron Broth
or
Sautéed Brest of Chicken 'forestiere'

Selection of Vegetables

Choice of Pudding or Savoury

Coffee

**£25.00 for two courses**
**£30.00 for three courses**

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Toad in the hole with Creamed Potatoes & Onion gravy- £12.50

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Potted Shrimps £9.00
Club Pate with Cognac and mixed herbs - £8.00
Calves Liver and Pistachio Terrine with Damson Chutney - £8.00
French Onion Soup £8.00

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Grilled Cod Fillet - £18.00
Poached Smoked Haddock with Poached Egg and Cream Sauce - £18.00
Grilled Sirloin Steak - £18.00
Roast Game in Season - at Market Price

**Gluten Free, Wheat Free and Vegetarian Options Available**

New Potatoes
Duchess Potatoes
Mange Tout - each - £1.50
Broad Beans with Bacon
Selection of Vegetables (including Potatoes) - £2.90

Salads – Mixed, Green, Tomato & Onion - £2.90

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Club Pudding: Steamed Chocolate Pudding with Chocolate Sauce - £7.00
Eton Mess £7.00
Pistachio or Honeycomb Ice Cream in a Tuille Basket - £56.00
Various Sorbets in a Brandy Snap Basket - £7.00
and with a glass of Chateau Theulet 2006, Monbazillac - £12.00
Selection of Cheeses with Celery - £8.00
Stilton with a Glass of Port - £12.00

Devils on Horseback - £7.00
Welsh Rarebit - £7.00
Coffee - £1.00

ALL DISHES CAN BE SERVED PLAIN