Sample A La Menu

Starters

Devilled Lambs Kidneys

Smoked Salmon, Capers, Eggs & Shallots served with Brown Bread and Butter

Chargrilled Tiger Prawn Skewers with Chilli and Ginger served with Narikela Coconut Dressing and Chilli Jam

Homemade Chicken Liver Parfait, Toasted Sourdough

Goat Cheese, Spinach and Red Onion Tart, Balsamic Glazed Salad

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Main Course

Confit Belly of Norfolk Pork, Garlic Potatoes with Buttered Cabbage, Homemade Apple Sauce and Crackling

Free Range Chicken Fillet, Pea and Mushroom Risotto, Braised Little Gem, Café au Lait Sauce

Herb Crusted Rack of English Lamb, Gratin Potato, Braised Shallots, Sautéed Savoy Cabbage, Young Carrots,
Red Currant Jus

Pan Fried Sea Bream, Wilted Spinach, Parsley New Potatoes, Green Bean and Carrot Bundle, Lobster Bisque

Whole Dover Sole, Buttered Spinach, Steamed Potatoes, Slow Roasted Plum Tomato, Dill and Caper Salsa

Fresh Linguine, Truffled Mushrooms, Peas, Parmesan Cream and Basil Oil

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DESSERTS & SAVOURIES

Baked Alaska with Berries Compote

Sticky Toffee Pudding with Custard

Selection of British and European Cheeses

Assortment of Ice Cream and Sorbets

Welsh Rarebit

HOT DRINKS
A wide selection of Coffee and Tea