Sample A La Menu

Starters

Devilled Lamb Kidneys on Croute
•
Smoked Salmon, Lemon jelly, Brown bread and butter
•
CUC Potted Shrimps, Pickled Cucumber and Melba toast
•
Honey and Goats curd, Balsamic figs, Raisin & Fennel Crisp
•
Spiced Butternut Squash soup, Parsley oil, smoked Paprika and Parmesan Cheese straw
•
Deep Fried Whitebait with Smoked Paprika Mayonnaise

*********
Main Course

Slow Roasted Rump of English Lamb, Potato terrine, red wine Jus
•
Pressed & Glazed short rib of Beef Bourguignon
•
Whole Dover Sole, Buttered Vegetables, Dill, Tomato & Caper Dressing
•
Confit Belly of Norfolk Pork, Black pudding, and Apple sauce
•
Poached Breast of Chicken, Pea and Wild Mushroom Risotto, Cafe Au Lait Sauce
•
Breaded fillet of Plaice, Flat mushroom, Pea Puree,Confit Tomato and Homemade Tartare Sauce
•
Pea & Field Mushroom Risotto, Parmesan tuile and Truffle oil

*************
DESSERTS & SAVOURIES
Apple & Blueberry crumble with Sauce Anglaise

Sticky Toffee pudding, Vanilla Ice cream & Caramel Sauce

Plated Selection of British & French Cheeses

Ice cream & Sorbet

HOT DRINKS
A wide selection of Coffee and Tea