Sample A La Menu

Starters

Devilled Lamb Kidneys on Toasted Sourdough
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Home Cured Gravalax, Brown bread and butter
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Smoked Chicken, Mango, Sun Blushed Tomato Salad Topped with Garlic Croutons and Pesto
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CUC Prawn Cocktail
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Roasted Beetroot, Burrata and Heritage Tomatoes Salad

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Main Course

Free Range Chicken Fillet, Saute Potatoes, Shallots, Carrots and Green Beans , Veal jus
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Pan Fried Sea Bass Fillet, Nicoise
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Whole Dover Sole, Buttered Vegetables, Tomato Dill & Caper Salsa
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Confit Belly of Norfolk Pork, Thyme & Garlic Roasted Potatoes, Chorizo and Savoy Cabbage and Apple sauce
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Rump of English Lamb, Minted Broad Beans and Peas, Gratin Potato, Red Currant jelly Jus
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Caramelised Red Onions, Broccoli and Gruyere Tart Served with a Side Salad

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DESSERTS & SAVOURIES
Almond & Blackcurrant Tart, Vanilla Ice Cream

Selection of British & European Cheeses

Selection of Ice cream & Sorbets

Sticky Toffee Pudding and Custard

HOT DRINKS
A wide selection of Coffee and Tea