Sample A La Menu

Starters
Parma Ham & Chicken rissole, Apple & Red Onion chutney,Caper and Raisin dressing
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Devilled Lamb Kidneys on Croute
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Smoked Salmon, Lemon jelly, Brown bread and butter
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CUC Potted Shrimps, Pickled Cucumber and Melba toast
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Honey and Goats curd, Balsamic figs, Raisin & Fennel Crisp
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Spiced Butternut Squash soup, Parsley oil, smoked Paprika and Parmesan Cheese straw

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Main Course

Slow Roasted Rump of English Lamb, Potato terrine, red wine Jus
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Pressed & Glazed short rib of Beef Bourguignon
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Whole Dover Sole, Buttered Vegetables, Dill, Tomato & Caper Dressing
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Confit Belly of Norfolk Pork, Black pudding, and Apple sauce
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Poached Breast of Chicken, Pea and Wild Mushroom Risotto, Cafe Au Lait Sauce
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Breaded fillet of Plaice, Flat mushroom, Pea Puree,Confit Tomato and Homemade Tartare Sauce
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Pea & Field Mushroom Risotto, Parmesan tuile and Truffle oil

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DESSERTS & SAVOURIES
Apple & Blueberry crumble with Sauce Anglaise

Sticky Toffee pudding, Vanilla Ice cream & Caramel Sauce

Plated Selection of British & French Cheeses

Ice cream & Sorbet

HOT DRINKS
A wide selection of Coffee and Tea