Sample Daily Menu

Salmon Gravadlax with Dill and Mustard Mayonnaise
or
Parma Ham, Avocado and Quails Egg Salad

Pan Fried Fillet of Sea Bass with Char-Grilled Vegetables
or
Roast Loin of Lamb with Wild Mushrooms

Selection of Vegetables

Choice of Pudding or Savoury

Coffee

**£19.90 for two courses**
**£23.90 for three courses**

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Self Service Hot Plate – Fish and Chips - £7.90
Hot Plate, glass of standard wine or half pint beer and coffee £11.50

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Potted Shrimps £6.90
Seafood Ravioli with Chervil Butter Sauce - £6.90
Calves Liver and Pistachio Terrine with Damson Chutney - £6.90
French Onion Soup £5.90

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Grilled Cod Fillet - £16.90
Poached Smoked Haddock with Poached Egg and Cream Sauce - £16.90
Grilled Sirloin Steak - £17.90
Roast Game in Season - at Market Price

**Gluten Free, Wheat Free and Vegetarian Options Available**

New Potatoes
Duchess Potatoes
Mange Tout - each - £1.50
Broad Beans with Bacon
Selection of Vegetables (including Potatoes) - £2.90

Salads – Mixed, Green, Tomato & Onion - £2.90

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Club Pudding: Steamed Chocolate Pudding with Chocolate Sauce - £5.90
Eton Mess £5.90
Pistachio or Honeycomb Ice Cream in a Tuille Basket - £5.90
Various Sorbets in a Brandy Snap Basket - £5.90
and with a glass of Chateau Theulet 2006, Monbazillac - £8.90
Selection of Cheeses with Celery - £7.90
Stilton with a Glass of Port - £10.90

Devils on Horseback - £5.90
Welsh Rabbit - £5.90
Coffee - £0.90

ALL DISHES CAN BE SERVED PLAIN