42 Crutched Friars, London EC3N 2AP, tel: 020 7863 6681, secretary@cityuniversityclub.co.uk

Sample A La Menu

Starters
Parma Ham & Chicken rissole, Apple & Red Onion chutney,Caper and Raisin dressing

Devilled Lamb Kidneys on Croute

Smoked Salmon, Lemon jelly, Brown bread and butter

CUC Potted Shrimps, Pickled Cucumber and Melba toast

Honey and Goats curd, Balsamic figs, Raisin & Fennel Crisp

Spiced Butternut Squash soup, Parsley oil, smoked Paprika and Parmesan Cheese straw

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Main Course

Slow Roasted Rump of English Lamb, Potato terrine, red wine Jus

Pressed & Glazed short rib of Beef Bourguignon

Whole Dover Sole, Buttered Vegetables, Dill, Tomato & Caper Dressing

Confit Belly of Norfolk Pork, Black pudding, and Apple sauce

Poached Breast of Chicken, Pea and Wild Mushroom Risotto, Cafe Au Lait Sauce

Breaded fillet of Plaice, Flat mushroom, Pea Puree,Confit Tomato and Homemade Tartare Sauce

Pea & Field Mushroom Risotto, Parmesan tuile and Truffle oil

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DESSERTS & SAVOURIES
Apple & Blueberry crumble with Sauce Anglaise

Sticky Toffee pudding, Vanilla Ice cream & Caramel Sauce

Plated Selection of British & French Cheeses

Ice cream & Sorbet

HOT DRINKS
A wide selection of Coffee and Tea


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