42 Crutched Friars, London EC3N 2AP, tel: 020 7863 6681, secretary@cityuniversityclub.co.uk

Sample A La Menu

Starters

Devilled Lamb Kidneys on Toasted Sourdough

Home Cured Gravalax, Brown bread and butter

Smoked Chicken, Mango, Sun Blushed Tomato Salad Topped with Garlic Croutons and Pesto

CUC Prawn Cocktail

Roasted Beetroot, Burrata and Heritage Tomatoes Salad

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Main Course

Free Range Chicken Fillet, Saute Potatoes, Shallots, Carrots and Green Beans , Veal jus

Pan Fried Sea Bass Fillet, Nicoise

Whole Dover Sole, Buttered Vegetables, Tomato Dill & Caper Salsa

Confit Belly of Norfolk Pork, Thyme & Garlic Roasted Potatoes, Chorizo and Savoy Cabbage and Apple sauce

Rump of English Lamb, Minted Broad Beans and Peas, Gratin Potato, Red Currant jelly Jus

Caramelised Red Onions, Broccoli and Gruyere Tart Served with a Side Salad

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DESSERTS & SAVOURIES
Almond & Blackcurrant Tart, Vanilla Ice Cream

Selection of British & European Cheeses

Selection of Ice cream & Sorbets

Sticky Toffee Pudding and Custard

HOT DRINKS
A wide selection of Coffee and Tea


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