42 Crutched Friars, London EC3N 2AP, tel: 020 7863 6681, secretary@cityuniversityclub.co.uk

Sample Daily Menu

Soup of the Day

Deep fried Brie
With baby leaf & cherry tomato salad

Avocado Salad
With orange, tricolored salad & olive oil (V)

Potted Shrimps
With poppy seed toast

Tuna Carpaccio
With wild rocket, lime & chilli dressing

Devilled Kidneys
With a brandy sauce & herb crostini

Scottish Smoked Salmon
With buttered bread, brunoised shallots & mix leaves

Seared Scallops
With tomato, mushroom & crispy chorizo

Cajun Supreme of Salmon
With Stir Fry Vegetables & parmentiere potatoes £22.75

Fillet of Sea Bass
With char-grilled Mediterranean vegetables & herb mash £24.50

Grilled Dover Sole
Served on or off the bone, with new potatoes & buttered spinach £27.75

Calves Liver and Bacon
With pommes purée, creamed leek & cabbage £20.75

Chorizo Crumbed Corn Fed Chicken
With spicy tomato linguini £20.75

Chilli Glazed Supreme of Duck
With Pac choy, baby carrots & sweet potato mash £24.50

Best End of Lamb
With dauphinoise potatoes, wild mushroom & baby spinach £26.75

Centre-cut tenderloin of beef with oyster mushroom, shallots, fondant potatoes, cabbage
parcel & red wine jus £28.75

Wild Mushroom Risotto (V)
With shaved parmesan £15.75

Sticky Toffee pudding
& Vanilla Ice Cream £8.50

Black Cherry & Almond Slice £8.00

Steamed Syrup Sponge & Custard £8.50

Chocolate Brownie with Toasted
Marshmallow & Ice Cream £8.50

Lemon Drizzle Cake
With Raspberry Coulis £8.50

Strawberry or Lemon Sorbet £6.00

Selection of Cheeses £9.50

Welsh Rarebit £5.50

Americano £2.95
Cappuccino/Latte £3.25
Expresso Single/Double £2.25/£3.25
Espresso Machiato £2.50
Cafetiere (2cups/6cups) £4.50/£10.50
Irish Coffee £8.00
Pot of Tea (English Breakfast &
Selection of herbal) £2.25

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