Sample Daily Menu

Salmon Gravadlax with Dill and Mustard Mayonnaise
or
Parma Ham, Avocado and Quails Egg Salad

Pan Fried Fillet of Sea Bass with Char-Grilled Vegetables
or
Roast Loin of Lamb with Wild Mushrooms

Selection of Vegetables

Choice of Pudding or Savoury

Coffee

**£20.00 for two courses**
**£24.00 for three courses**

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Self Service Hot Plate – Fish and Chips - £8.00
Hot Plate, glass of standard wine or half pint beer and coffee £12.00

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Potted Shrimps £7.00
Seafood Ravioli with Chervil Butter Sauce - £7.00
Calves Liver and Pistachio Terrine with Damson Chutney - £7.00
French Onion Soup £6.00

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Grilled Cod Fillet - £17.00
Poached Smoked Haddock with Poached Egg and Cream Sauce - £17.00
Grilled Sirloin Steak - £18.00
Roast Game in Season - at Market Price

**Gluten Free, Wheat Free and Vegetarian Options Available**

New Potatoes
Duchess Potatoes
Mange Tout - each - £1.50
Broad Beans with Bacon
Selection of Vegetables (including Potatoes) - £2.90

Salads – Mixed, Green, Tomato & Onion - £2.90

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Club Pudding: Steamed Chocolate Pudding with Chocolate Sauce - £6.00
Eton Mess £6.00
Pistachio or Honeycomb Ice Cream in a Tuille Basket - £56.00
Various Sorbets in a Brandy Snap Basket - £56.00
and with a glass of Chateau Theulet 2006, Monbazillac - £6.00
Selection of Cheeses with Celery - £6.00
Stilton with a Glass of Port - £11.00

Devils on Horseback - £6.00
Welsh Rabbit - £6.00
Coffee - £1.00

ALL DISHES CAN BE SERVED PLAIN