Menu

Example Daily Menu Warm Salad of Scallops or Roasted Red Pepper and Onion Tartlet ------ Baked Supreme of Halibut with Julienne of Vegetables or Braised Lamb Shank Selection of Vegetables ------ Choice of Pudding or Savoury ------ Coffee
£18.50 for Two Courses				£21.90 for Three Courses
Self Service Hot Plate - Fish and Chips - £6.50 Hot Plate, glass of wine or half pint of beer and coffee - £9.00
Potted Shrimps							£5.90
Seafood Ravioli with Chervil Butter Sauce							£5.20
Smoked Chicken and Avocado Timbale							£4.80
Cream of Mushroom Soup							£3.90

Grilled Fillet of Lemon Sole							£9.90
Poached Smoked Haddock with Poached Egg and Cream Sauce							£8.90
Grilled Rump Steak							£10.20
Roast Seasonal Game							Market price
New Potatoes
Duchesse Potatoes
Braised Red Cabbage
Sugar Snap Peas							each - £1.50
Selection of Vegetables (including Potatoes)							£2.50
Salads - Mixed, Green or Tomato and Onion							£2.00
Vegetarian Dish Available
Club Pudding: Steamed Chocolate Pudding with Chocolate Sauce							£4.50
Raspberries and Clotted Cream							£4.50
Butter Toffee or Pistachio Ice Cream in a Tuile Basket							£4.50
Mixed Sorbets in a Brandy Snap Basket							£3.50
Selection of Cheeses with Celery							£4.50
Stilton with a Glass of Club Port							£6.20
Welsh Rabbit							£3.90
Soft Roes on Toast							£3.90
Coffee							80p
ALL DISHES CAN BE SERVED PLAIN